Opgelet! Uw huidige locatie komt niet overeen met het gekozen land.
Wenst u het gekozen land te veranderen?

Attention! Votre localisation ne correspond pas au pays choisi.
Désirez-vous changer le pays sélectionné ?
Achtung! Ihre Ortsangabe passt nicht zum gewählten Land.
Möchten Sie ein anderes Land wählen?

Attention! Your location does not correspond with the chosen country.
Do you wish to change your country?
Attention! Your location does not correspond with the chosen country.
Do you wish to change your country?

Bitte wählen Sie Ihren Standort und Sprache aus:

Anmelden

: :


Nog geen wachtwoord?

Metagenics Belgium BVBA

Suche Produkte:

Download product label:

Metagenics

Eskimo 6:1 90K

  • Inhalt: 90 Kapseln
  • Diese Verpackung ist auf Niederländisch - Französisch.
  • 61,00 CHF


Zutaten
ZUTATEN PRO KAPSEL
Konzentriertes natürliches Fischöl 1 g
(Triglyceridform)
Natürlich gemischte Tocopherole 5 mg

Nährstoffinformation pro Kapsel:
EPA (Eicosapentaensäure) 530 mg
DHA (Docosahexaensäure) 100 mg
Vit. E 3 mg 30%*


Hilfsstoffe: Gelatine, Limonenöl, Glyzerin, Eisenoxyd, Sojalecithin, Ascorbylpalmitat
*%: Referenz Einnahme
Einnahme
1 bis 3 Kapseln oder wie empfohlen. Während der Mahlzeiten einnehmen.
Extra Merkmale
  • Glutenfreie
  • Für Schwangere geeignet
  • Für stillende Mütter geeignet
  • Laktosefrei
Vorsorge
Omega 3-Fettsäuren beeinflussen die Aggregation der Blutplättchen und können
die Blutungszeit bei einem hohen Gehalt verlängern. Einen Mangel an Omega 3-
Fettsäuren auffüllen wird jedoch empfohlen.

LITERATURHINWEISE
Engström K., Alving B., Wallin R., Saldeen T. Stable fish oil has better
effect than unstable fish oils on cholesterol and joint stiffness. (Swe.)
Hygiea.

Engström K., Alving B., Wallin R., Saldeen T. Effects of a combination of low
dose aspirin and stable fish oil on eicosanoids. (Swe.) Hygiea.

Engström K., Luostarinen R., Saldeen T. Whole blood production of
thromboxane, prostacyclin and leukotriene B4 after dietary fish oil
supplementation in man. Effect of vitamin E. Prostaglandins, Leukotrienes
and Essential Fatty Acids. 54:419-425, 1996.

Haag M. Essential fatty acids and the brain. Can J Psychiatry. 2003 Apr;
48(3):195-203. Review

Haglund O., Hamfelt A., Hambraeus L., Saldeen T. Effects of fish oil
supplemented with pyridoxine and folic acid on homocysteine, atherogenic
index, fibrinogen and plasminogen activator-1 in man. Nutrition Research
13:1351-1365, 1993.

Haglund O., Luostarinen R., Wallin R., Saldeen T. Effects of fish oil on
triglycerides, cholesterol, lipoprotein (a), atherogenic index and
fibrinogen. Influence of degree of purification of the oil. Nutrition
Research 12:455-468, 1992.

Haglund O., Mehta JL, Saldeen T. Effects of fish oil on some parameters of
fibrinolysis and lipoprotein (a) in man. American Journal of Cardiology
7:189-192, 1994.

Haglund O., Mehta JL, Saldeen T. Effects of fish oil on some parameters of
fibrinolysis. In : Fibrinolysis in disease. The malignant process.
Interventions in thrombogenic mechanisms, and novel treatment modalities.
CRC Press, Boca Raton, 1995:102- 109.

Haglund O., Wallin R., Luostarinen R., Saldeen T. Effects of a new fluid
fish oil concentrate, Eskimo-3, on triglycerides, cholesterol, fibrinogen and
blood pressure, Journal of Internal Medicine 227:347-353, 1990.

Haglund O., Wallin R., Wretling S., Hultberg B., Saldeen T. Effects of fish
oil alone and combined with long-chain (n-6) fatty acids on somids. (Swe.)
Hygiea.

Heude B, Ducimetiere P, Berr C; EVA Study. Cognitive decline and fatty acid
composition of erythrocyte membranes-The EVA Study. Am J Clin Nutr. 2003
Apr; 77(4):803-8.

Luostarinen R., Saldeen T. Dietary fish oil decreases superoxide generation
by human neutrophils. Relation to cyclooxygenase pathway and lysosomal
enzyme release. Prostaglandins, Leukotrienes and Essential Fatty Acids.

Luostarinen R., Siegbahn A., Saldeen T. Effect of dietary fish oil
supplemented with different doses of vitamin E on neutrophil chemotaxis in
healthy volunteers. Nutrition Research 12:1419-1430, 1992.

Luostarinen R., Wallin R.,Saldeen T. Dietary (n-3) fatty acids increase
superoxide dismutase activity and decrease thromboxane production in the
heart. Nutrition Research. In press.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal
N, Schneider J. Consumption of fish and n-3 fatty acids and risk of incident
Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6.

Saldeen T., Luostarinen R., Mehta JL. n-3 fatty acids and sudden cardiac
death. In n-3 fatty acids : Prevention and treatment in vascular disease.
Bi Gi Publishers, Verona, Springer Verlag, London, 1995:125-139.

Saldeen T., Wallin R., Alving B., Marklinder I. Effect of a small dose of
fish oil substituted for margarine in bread on plasma phospholipid fatty
acids and serum triglycerides. Nutrition Research.

Sarsilmaz M, Songur A, Ozyurt H, Kus I I, Ozen OA, Ozyurt B, Sogut S, Akyol
O. Potential role of dietary omega-3 essential fatty acids on some oxidant/
antioxidant parameters in rats' corpus striatum Prostaglandins Leukot Essent
Fatty Acids. 2003 Oct; 69(4):253-259.

Takeuchi T, Iwanaga M, Harada E. Possible regulatory mechanism of DHA-
induced anti-stress reaction in rats. Brain Res. 2003 Feb 21;964(1):136-43.

Yang B. Protective effects of platelets and stable fish oil against
ischemia / reperfusion injury : Role of nitric oxide and antioxidants. Compr.
Sum.Upps. Diss. Med. Fac. 634, 1996. Doctoral thesis. Uppsala University.

Yang BC, Saldeen TGP, Bryant JL, Nicolas WW, Mehta JL. Long-term dietary fish
oil supplementation protects against ischemia- reperfusion- induced
myocardial dysfunction. American Heart Journal 126:1287-1292, 1993.

Yang BC, Saldeen TGP, Nichols WW, Mehta JL. Dietary fish oil supplementation
attenuates myocardial dysfunction caused by global ischemia and reperfusion.
Journal of Nutrition 123:2067-2074, 1993.